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Stone Flower

10.16

Stone Flower

Categories: Gourmet Salts & Dips   

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Stone Flower or better known as Dagad Phool in India is a soft, brown and black colored lichen. The spice is used in many popular Indian dishes. This spice is used for making various masalas like Goda Masala/ Kala Masala. It does have a strong earthy aroma and a very dry, light fluffy texture and feel to it


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