Sprinkle a dash over a fruit salad, add to your favorite cookie recipe for a new spice, tenderize meat or tofu while adding an exotic flavor, or rim the glass of any decadent drink. Add an aromatic and unique element to any pastry. Rose has been used all over the world for many culinary dishes. Try this worldly seasoning and spice up any bland dish!
Ginger Lime Salt is a peppery fresh taste, enhanced with the bold citrus flavor of lime. It has many culinary uses as well as being good for your health. Ginger has long been known to help digestion as well as stimulate appetite. Enrich your weekly stir—fry or add to a stew. Pairs well with lighter tasting food like fish, chicken, or tofu. Sprinkle a bit before baking or grilling and get a tangy and aromatic dish.
Ginger Lime Salt is a peppery fresh taste, enhanced with the bold citrus flavor of lime. It has many culinary uses as well as being good for your health. Ginger has long been known to help digestion as well as stimulate appetite. Enrich your weekly stir—fry or add to a stew. Pairs well with lighter tasting food like fish, chicken, or tofu. Sprinkle a bit before baking or grilling and get a tangy and aromatic dish.
Light Cocoa Powder is rich in the antioxidant polyphenol protect cells from free radicals and help slow the aging process. Cocoa Powder is the highest antioxidant food tested yet, even beating green tea by four times. Use: Try cocoa powder in your drinks, smoothies, baking or just for hot cocoa.
Dark Cocoa Powder is rich in the antioxidant polyphenol protect cells from free radicals and help slow the aging process. Cocoa Powder is the highest antioxidant food tested yet, even beating green tea by four times. Use: Try cocoa powder in your drinks, smoothies, baking or just for hot cocoa.
Almost every chai recipe includes ginger, cinnamon, cloves and black, or green tea. Other common chai tea ingredients are cardamom, black peppercorns and fennel. All of these are considered healthy ingredients in Ayurvedic medicine. Milk, which is almost always part of chai tea, enhances the taste and makes it a richer, more satisfying beverage. Ayurveda says that poor digestion contributes to many ailments, so strong digestion is vitally important. The spices usually found in chai help stimulat...
Support your body's own regenerative mechanisms to fight infection and degeneration from within. Helps reduce your risks for common diseases and make your immune system stronger. Insomnia, hay fever, ulcers are also aided with this tea. This incredible tea will help support your body's own regenerative mechanisms to fight infection and degeneration from within. Help reduce your risks for common diseases and make the immune system stronger.
Stimulating and essential for those experiencing a deficiency of chi (life force). Also good for a wide variety of problems that specifically target men (prostate problems, heart disease, etc.). Traditionally Muira Puama was used by indigenous tribes as an aphrodisiac and to treat impotence. Chewing the barks, stems or root was the most popular method of administration.
Fresh, minty scent. It has an energizing effect and is often used to reduce mental fatigue and improve concentration. Peppermint aids in digestion and eases stomach upset.
Body and mind balancing, total relaxation for your body, and help repairs nerves damaged by stress as well as relieving insomnia and hypertension. No caffeine, just pure floral sensation! Perfect for drinking after meditation or a stimulating yoga session. This tea includes western herbs combined with a Balinese blend which consists of 3 different lotuses and is primarily a mind— body relaxing tea. A favorite of herbalists from Asia, this blend is recommended to balance any disruption of d...
Sour and Sweet! Use Citrus Salt by sprinkling it over sliced melon to enhance flavor, or mix it in with a batch of coconut maroons. Add it to a homemade sauce for a citrus tang, or rim the glass of a fruity martini. The possibilities are endless!
Sour and Sweet! Use Citrus Salt by sprinkling it over sliced melon to enhance flavor, or mix it in with a batch of coconut maroons. Add it to a homemade sauce for a citrus tang, or rim the glass of a fruity martini. The possibilities are endless!
Add a dash to a handful of roasted peanuts, sprinkle over lentils for a flavorful garnish, create a spicy and herbal chili paste, or spice up your favorite vegetable broth. Add a dash of spice to every dish!
Add a dash to a handful of roasted peanuts, sprinkle over lentils for a flavorful garnish, create a spicy and herbal chili paste, or spice up your favorite vegetable broth. Add a dash of spice to every dish!
Dress up asparagus spears with a rich clove flavor, sprinkle over saut?ed mushrooms, add to homemade ginger spice cake or mix it in with stove—top hot cocoa. Clove has been known to ease dental ailments, too!
