Nutmeg is usually associated with sweet, spicy dishes ? pies, puddings, custards, cookies and spice cakes. It combines well with many cheeses, and is included in souffles and cheese sauces. In soups it works with tomatoes, slit pea, chicken or black beans. It complements egg dishes and vegetables like cabbage, spinach, broccoli, beans onions and eggplant. It flavours Italian mortadella sausages, Scottish haggis and Middle Eastern lamb dishes. It is often included as part of the Moroccan spice bl...
Pomegranate Peel can be used to flavor soups, stews, rice and vegetable dishes. It is high in vitamin C and contains almost double the amount of antioxidants than the pulp or juice. It can also be taken as an herbal supplement.
Rosemary is native to the Mediterranean region. Rosemary is a well—known and greatly valued herb that is native to southern Europe. It has been used since antiquity to improve and strengthen the memory. Rosemary leaves increase circulation, reduce headaches and have anti—bacterial and fungal properties. Rosemary improves food absorption by stimulating digestion, the liver, the intestinal tract, and the gallbladder. It also is used in antiseptic gargles for sore throats, gum problems...
Sage is widely used in Italian cooking, in the Balkans, and the Middle East. It is one of the major herbs used in the traditional turkey stuffing for the Thanksgiving Day dinner in the United States. Sage is known for its slight peppery flavor.
Sea salt, salt obtained by the evaporation of seawater. Sea Salt can replace regular table salt in any of your standard recipes. Gourmets often believe sea salt to have a better taste and texture than ordinary table salt
Original from Central Asia, garlic is now cultivated worldwide. It was widely known by the ancients, being found in Egyptian tombs and used by Greeks and Romans. Recognized for its pungent odor and taste, garlic is a powerful home medicine for the treatment for a host of health problems. It is one of the most effective anti—biotic plants available, acting on bacteria, viruses and alimentary parasites. It counters many infections, including those of the nose, throat and chest. Garlic is als...
Native from Sri Lanka and South India, lemon grass is now widely cultivated in the tropical areas of America and Asia. Its oil is used as a culinary flavoring, a scent and medicine. Lemon grass is principally taken as a tea to remedy digestive problems diarrhea and stomach ache. It relaxes the muscles of the stomach and gut, relieves cramping pains and flatulence and is particularly suitable for children. In the Caribbean, lemon grass is primarily regarded as a fever—reducing herb. It is a...
Native from Asia, marjoram cultivated commercially in several regions. Much used by the ancient Greeks, wild marjoram has had a more significant role in medicine than sweet marjoram (O. majorana). Marjoram tea is an age—old remedy to aid digestion, increase sweating and encourage menstruation. As a steam inhalant, marjoram clears the sinuses and helps relieve laryngitis. Wild marjoram helps settle flatulence and stimulates the flow of bile. Strongly antiseptic, it may be taken to treat res...
A pungent, bitter seed, organic mustard seeds are shade dried and great for making yellow and stone ground mustard. Delicious added to lentil, barbeque, and stir—fry dishes.? These hot seeds are commonly used for Indian cuisine. Brown mustard is hot and pungent. The seeds are combined with cumin seeds and fried in oil until they pop. Then, they're added to various vegetable dishes and curries.
A pungent, bitter seed, organic mustard seeds are shade dried and great for making yellow and stone ground mustard. Delicious added to lentil, barbeque, and stir—fry dishes.? These hot seeds are commonly used for Indian cuisine. Brown mustard is hot and pungent. The seeds are combined with cumin seeds and fried in oil until they pop. Then, they're added to various vegetable dishes and curries.
Nutmeg is usually associated with sweet, spicy dishes ? pies, puddings, custards, cookies and spice cakes. It combines well with many cheeses, and is included in souffles and cheese sauces. In soups it works with tomatoes, slit pea, chicken or black beans. It complements egg dishes and vegetables like cabbage, spinach, broccoli, beans onions and eggplant. It flavours Italian mortadella sausages, Scottish haggis and Middle Eastern lamb dishes. It is often included as part of the Moroccan spice bl...
Pomegranate Peel can be used to flavor soups, stews, rice and vegetable dishes. It is high in vitamin C and contains almost double the amount of antioxidants than the pulp or juice. It can also be taken as an herbal supplement.
Rosemary is native to the Mediterranean region. Rosemary is a well—known and greatly valued herb that is native to southern Europe. It has been used since antiquity to improve and strengthen the memory. Rosemary leaves increase circulation, reduce headaches and have anti—bacterial and fungal properties. Rosemary improves food absorption by stimulating digestion, the liver, the intestinal tract, and the gallbladder. It also is used in antiseptic gargles for sore throats, gum problems...
Sage is widely used in Italian cooking, in the Balkans, and the Middle East. It is one of the major herbs used in the traditional turkey stuffing for the Thanksgiving Day dinner in the United States. Sage is known for its slight peppery flavor.
Sea salt, salt obtained by the evaporation of seawater. Sea Salt can replace regular table salt in any of your standard recipes. Gourmets often believe sea salt to have a better taste and texture than ordinary table salt
