AstragalusBotanical name: (Astragalus propinquus, Astragalus membranaceus)Also Known As: Milk vetch, locoweed, goat?s thorn, huang qi, ogi, and hwanggiAstragalus is the chief energy tonic of traditional Asian medicine. A graceful, flowing plant with long stems bearing paired, pointed leaves and purple flowers, the astragalus is harvested for its roots that are white when dug out of the ground but become yellow as they are dried.Traditional Chinese medicine prescribes astragalus for maladies rela...
AstragalusBotanical name: (Astragalus propinquus, Astragalus membranaceus)Also Known As: Milk vetch, locoweed, goat?s thorn, huang qi, ogi, and hwanggiAstragalus is the chief energy tonic of traditional Asian medicine. A graceful, flowing plant with long stems bearing paired, pointed leaves and purple flowers, the astragalus is harvested for its roots that are white when dug out of the ground but become yellow as they are dried.Traditional Chinese medicine prescribes astragalus for maladies rela...
Bala RootBotanical name: (Sida cordifolia)Also Known As: Bariar, Barial, JamglimedhiLiterally meaning youth in Sanskrit, this herb is priceless for its multi various applications. A powerful cell nourishing and cell re—generating herb, Bala is used to maintain youth and vitality.Indian scientists reported the presence of a symptomatic alkaloid in this herb whose pharmacological action closely resembled that of ephedrine and they thought that the alkaloid was undoubtedly ephedrine. Later wo...
Bala Root PowderBotanical name: (Sida cordifolia)Also Known As: Bariar, Barial, JamglimedhiLiterally meaning youth in Sanskrit, this herb is priceless for its multi various applications. A powerful cell nourishing and cell re—generating herb, Bala is used to maintain youth and vitality.Indian scientists reported the presence of a symptomatic alkaloid in this herb whose pharmacological action closely resembled that of ephedrine and they thought that the alkaloid was undoubtedly ephedrine. L...
Bala Root PowderBotanical name: (Sida cordifolia)Also Known As: Bariar, Barial, JamglimedhiLiterally meaning youth in Sanskrit, this herb is priceless for its multi various applications. A powerful cell nourishing and cell re—generating herb, Bala is used to maintain youth and vitality.Indian scientists reported the presence of a symptomatic alkaloid in this herb whose pharmacological action closely resembled that of ephedrine and they thought that the alkaloid was undoubtedly ephedrine. L...
Bala RootBotanical name: (Sida cordifolia)Also Known As: Bariar, Barial, JamglimedhiLiterally meaning youth in Sanskrit, this herb is priceless for its multi various applications. A powerful cell nourishing and cell re—generating herb, Bala is used to maintain youth and vitality.Indian scientists reported the presence of a symptomatic alkaloid in this herb whose pharmacological action closely resembled that of ephedrine and they thought that the alkaloid was undoubtedly ephedrine. Later wo...
Chamomile FlowersBotanical name: (Matricaria recutita, Matricaria chamomilla)Also Known As: Chamomile, Wild Chamomile, Sweet Chamomile, German Chamomile, Hungarian Chamomile, Mayweed, Scented MayweedChamomile, a member of the daisy family, is native to Europe and western Asia. It grows freely everywhere. Roman chamomile is a low European perennial found in dry fields and around gardens and cultivated grounds. The solitary, terminal flower heads, rising 8 to 12 inches above the ground, consist of...
Basil (Holy Basil)Botanical name: (Ocimum tenuiflorum)Also Known As: Tulsi basil, holy basil, or Thai holy basilBasil, typically used in the area of culinary arts, helps relieve flatulence and fullness. Traditionally, this sacred herb native to the Indian subcontinent was used to treat colds and flus, gas, nausea, pain and arthritis. It has also been shown to have antioxidant and anti—inflammatory properties, and as such may be able to protect the body from damage.However, recently many re...
Basil (Holy Basil)Botanical name: (Ocimum tenuiflorum)Also Known As: Tulsi basil, holy basil, or Thai holy basilBasil, typically used in the area of culinary arts, helps relieve flatulence and fullness. Traditionally, this sacred herb native to the Indian subcontinent was used to treat colds and flus, gas, nausea, pain and arthritis. It has also been shown to have antioxidant and anti—inflammatory properties, and as such may be able to protect the body from damage.However, recently many re...
Basil Seed (Holy Basil) Botanical name: (Ocimum tenuiflorum)Also Known As: Tulsi basil, holy basil, or Thai holy basilBasil, typically used in the area of culinary arts, helps relieve flatulence and fullness. Traditionally, this sacred herb native to the Indian subcontinent was used to treat colds and flus, gas, nausea, pain and arthritis. It has also been shown to have antioxidant and anti—inflammatory properties, and as such may be able to protect the body from damage.However, recently m...
Brown Mustard Seed PowderBotanical name: (Brassica juncea)Also Known As: Chinese Green, Chinese Mustard, Gai CaiA pungent, bitter seed, mustard seeds are shade dried and great for making yellow and stone ground mustard. Delicious added to lentil, barbecue, and stir—fry dishes. Often mixed with honey and used as a cough suppressant in the East, and may help abdominal pain when used as a tea. Used for anorexia, worms, and diseases of the spleen, tumors and wounds, in Ayurveda.Generally perce...
Brown Mustard Seed PowderBotanical name: (Brassica juncea)Also Known As: Chinese Green, Chinese Mustard, Gai CaiA pungent, bitter seed, mustard seeds are shade dried and great for making yellow and stone ground mustard. Delicious added to lentil, barbecue, and stir—fry dishes. Often mixed with honey and used as a cough suppressant in the East, and may help abdominal pain when used as a tea. Used for anorexia, worms, and diseases of the spleen, tumors and wounds, in Ayurveda.Generally perce...
Brown Mustard SeedBotanical name: (Brassica juncea)Also Known As: Chinese Green, Chinese Mustard, Gai CaiA pungent, bitter seed, mustard seeds are shade dried and great for making yellow and stone ground mustard. Delicious added to lentil, barbecue, and stir—fry dishes. Often mixed with honey and used as a cough suppressant in the East, and may help abdominal pain when used as a tea. Used for anorexia, worms, and diseases of the spleen, tumors and wounds, in Ayurveda.Generally perceived as...
Brown Mustard SeedBotanical name: (Brassica juncea)Also Known As: Chinese Green, Chinese Mustard, Gai CaiA pungent, bitter seed, mustard seeds are shade dried and great for making yellow and stone ground mustard. Delicious added to lentil, barbecue, and stir—fry dishes. Often mixed with honey and used as a cough suppressant in the East, and may help abdominal pain when used as a tea. Used for anorexia, worms, and diseases of the spleen, tumors and wounds, in Ayurveda.Generally perceived as...
Pau D?arcoBotanical name: (Tabebuia)Also Known As: Lapacho or taheeboThe plant features opposite leaves and dense clusters of flowers in shades of white, pink, purple and red, depending on the variety. The varieties that produce red, magenta, violet and crimson flowers are the most commonly used for medicinal purposes. Pau d?arco also produces fruit, or small pods, that contain numerous winged seeds. The pods typically remain on the tree throughout the dry season. Herbalists make medicinal prepa...
