Soy Powder. Also Know as Soy Lecithin. Soy Powder helps in the homogeneous mixing of ingredients, improves shelf life for some products, and can be used as a coating. It is used commercially in foods requiring a natural emulsifier A proven benefit and suggested use for lecithin is for those taking niacin to treat high cholesterol. Note: These statements have not been evaluated by the US Food and Drug Administration, and this product is not intended to diagnose, treat, cure or prevent any disease...
Spearmint. Botinical Name: Mentha Spicata. Spearmint is chiefly used for culinary purposes. The properties of Spearmint oil resemble those of Peppermint, being stimulant, carminative and antispasmodic, but its effects are less powerful, and it is less used than Peppermint, though it is better adapted for children's maladies. From 2 to 5 drops may be given on sugar, or from 1/2 to 1 teaspoonful of spirit of Spearmint, with 2 tablespoonsful of water. Spearmint oil is added to many compounds on...
Spearmint. Botinical Name: Mentha Spicata. Spearmint is chiefly used for culinary purposes. The properties of Spearmint oil resemble those of Peppermint, being stimulant, carminative and antispasmodic, but its effects are less powerful, and it is less used than Peppermint, though it is better adapted for children's maladies. From 2 to 5 drops may be given on sugar, or from 1/2 to 1 teaspoonful of spirit of Spearmint, with 2 tablespoonsful of water. Spearmint oil is added to many compounds on...
Spirulina is rich in plant protein, chlorophyll, vitamin B—12, beta—carotene and many other naturally occurring nutrients. Spirulina is naturally high in protein (60%—70% by weight) which is perfect for vegans who can?t get protein from animal products. Spirulina also has a alkalizing effect which is beneficial in balancing the body?s pH levels. USE: Try mixing spirulina powder into you smoothies, desserts, soups, and salads. Experiment by adding spirulina powder to your normal...
Spirulina is rich in plant protein, chlorophyll, vitamin B—12, beta—carotene and many other naturally occurring nutrients. Spirulina is naturally high in protein (60%—70% by weight) which is perfect for vegans who can?t get protein from animal products. Spirulina also has a alkalizing effect which is beneficial in balancing the body?s pH levels. USE: Try mixing spirulina powder into you smoothies, desserts, soups, and salads. Experiment by adding spirulina powder to your normal...
Stevia is a popular plant that is native the South America. It is a natural replacement for refined sugar and is good for people who can?t eat processed sugar due to health problems. Stevia is over 200 times sweeter than sugar, and is nontoxic. Stevia is sometimes used as a weight loss aid; for treating diabetes, high blood pressure and heartburn, and for lowering uric acid levels. It has been known to increase the strength of the muscle contractions that pump blood from the heart. Researchers h...
Stevia is a popular plant that is native the South America. It is a natural replacement for refined sugar and is good for people who can?t eat processed sugar due to health problems. Stevia is over 200 times sweeter than sugar, and is nontoxic. Stevia is sometimes used as a weight loss aid; for treating diabetes, high blood pressure and heartburn, and for lowering uric acid levels. It has been known to increase the strength of the muscle contractions that pump blood from the heart. Researchers h...
Stone Flower or better known as Dagad Phool in India is a soft, brown and black colored lichen. The spice is used in many popular Indian dishes. This spice is used for making various masalas like Goda Masala/ Kala Masala. It does have a strong earthy aroma and a very dry, light fluffy texture and feel to it
Stone Flower or better known as Dagad Phool in India is a soft, brown and black colored lichen. The spice is used in many popular Indian dishes. This spice is used for making various masalas like Goda Masala/ Kala Masala. It does have a strong earthy aroma and a very dry, light fluffy texture and feel to it
Suma Root PowderBotanical name: (Pfaffia paniculata)Also Known As: Brazilian ginsengSuma root is a plant indigenous to South America. The root is rich in amino acids, electrolytes, trace minerals, , Germanium, Sitosterol, Stigmasterol, and saponins.Suma root is useful in times of stress induced fatigue, and will increase stamina and endurance when added to the diet. number of studies conducted with mice demonstrated an ability for suma root to inhibit unhealthy cell growth in the liver. For hund...
Suma Root PowderBotanical name: (Pfaffia paniculata)Also Known As: Brazilian ginsengSuma root is a plant indigenous to South America. The root is rich in amino acids, electrolytes, trace minerals, , Germanium, Sitosterol, Stigmasterol, and saponins.Suma root is useful in times of stress induced fatigue, and will increase stamina and endurance when added to the diet. number of studies conducted with mice demonstrated an ability for suma root to inhibit unhealthy cell growth in the liver. For hund...
Suma Root PowderBotanical name: (Pfaffia paniculata)Also Known As: Brazilian ginsengSuma root is a plant indigenous to South America. The root is rich in amino acids, electrolytes, trace minerals, , Germanium, Sitosterol, Stigmasterol, and saponins.Suma root is useful in times of stress induced fatigue, and will increase stamina and endurance when added to the diet. number of studies conducted with mice demonstrated an ability for suma root to inhibit unhealthy cell growth in the liver. For hund...
Suma Root PowderBotanical name: (Pfaffia paniculata)Also Known As: Brazilian ginsengSuma root is a plant indigenous to South America. The root is rich in amino acids, electrolytes, trace minerals, , Germanium, Sitosterol, Stigmasterol, and saponins.Suma root is useful in times of stress induced fatigue, and will increase stamina and endurance when added to the diet. number of studies conducted with mice demonstrated an ability for suma root to inhibit unhealthy cell growth in the liver. For hund...
Tamarind (Dry Fruit)Botanical name: (Tamarindus indica)Also Known As: tintidior, asam jawaTamarind pods come from the tamarind tree, which originally came from Africa, but can now be commonly found, and used in the cuisine of, Asia, Arabia, Australia, Mexico, and South America. In Mexico and some other Latin American countries, it is called tamarindo. Tamarind is a rich source of antioxidant nutrients such as carotenes, vitamin C and flavonoids; the B vitamins, folate and pantothenic acid, miner...
Tamarind (Dry Fruit)Botanical name: (Tamarindus indica)Also Known As: tintidior, asam jawaTamarind pods come from the tamarind tree, which originally came from Africa, but can now be commonly found, and used in the cuisine of, Asia, Arabia, Australia, Mexico, and South America. In Mexico and some other Latin American countries, it is called tamarindo. Tamarind is a rich source of antioxidant nutrients such as carotenes, vitamin C and flavonoids; the B vitamins, folate and pantothenic acid, miner...
