Aroma: Herbal and woodsy
Native to Europe, wormwood was called absintium by the Romans, what means 'bitter'. Wormwood leave's primary uses is to stimulate the gallbladder, help prevent and release stones, and to adjust digestive malfunctions. It also increases bile secretion and is useful in expelling intestinal worms.
It is taken in small doses and sipped, the intensely bitter taste playing an important part in its therapeutic effect. In the past, wormwood was one of the main flavorings of vermouth (whose name derives from the German for wormwood).
Aromatic bitter, stimulates secretion of bile, anti—inflammatory, eliminates worms, eases stomach pains, mild antidepressant.
Note: Although remedial, people with major health ailments like cancer, or epilepsy should avoid use. Non—toxic, non—irritant, possible sensitization in some individuals. Not to be used while pregnant.
