Oregano
Botanical name: (Origanum vulgare)
Also Known As: Wild marjoram or sweet marjoram
Oregano is a warm and slightly bitter herb found throughout international cuisine, though especially well—loved in the Mediterranean, oregano is shade dried and delicious in tomato—based sauces, on pizza, in barbecue rubs, and with basil. Oregano is rich in antioxidants and a useful antimicrobial for scaring off stomach bugs. When made into a topical ointment, it serves as an effective antiseptic for small cuts and abrasions.
Medicinal properties include being an antibacterial, antifungal, antimicrobial, antiseptic, antispasmodic, and diuretic.Helpful against bronchitis, colds, congestion, flu, infections, insect bites and stings, muscular aches and pains. Well diluted, oregano oil can be added to ointments and balms for skin abrasions.
Oregano is high in iron, manganese, and other important minerals for health. And Oregano is a natural source of Omega—3 fatty acids.
Note: These statements have not been evaluated by the US Food and Drug Administration, and this product is not intended to diagnose, treat, cure or prevent any disease. We do not recommend internal use of supplements or herbs without prior consultation with your doctor or herbalist.
