The oldest technique for making absinthe is to simply steep wormwood and other spices — star anise, anise seed, fennel, hyssop, angelica root, sweet flag, coriander, lemon balm or peppermint — in an alcoholic drink like beer, wine or a neutral spirit. This method is far simpler, quicker and does not violate government distillation regulations. This Absinthe Kit provides the ingredients to make your own traditional, steeped absinthe!
Kit includes: 1 ounce wormwood herbal mixture pouch of typical thujone—containing herbs & spices, makes 2 liters. 1/2 ounce traditional flavoring herbal mixture pouch including citron, lemon balm and mint. 2 classic amber glass steeping bottles. 2 unbleached 100% cotton muslin bags 12 specialized absinthe sugar cubes. Informational pamphlet on absinthe instructions, recipes and rituals.
